Acides gras

Toxic effects of food constituents on the brain

editors, Richard J. Wurtman, Judith J. Wurtman.

Plant lipid biochemistry: the biochemistry of fatty acids and acyl lipids with particular reference to higher plants and algae

(by) C. Hitchcock and B. W. Nichols.

McCance and Widdowson's: The Composition of Food/Supplement

E. M. Widdowsons, R. A. McCance

Fatty Acid and Lipotoxicity in Obesity and Diabetes (Novartis Foundation Symposia)

Novartis Foundation

Fatty Acid Oxidation: Clinical, Biochemical, and Molecular Aspects (Progress in Clinical and Biological Research)

Kay Tanaka

Fatty Acids and Glyceride

A. Kuksis

New developments in fatty acid oxidation: proceedings of the Second International Symposium on Clinical, Biochemical, and Molecular Aspects of Fatty Acid Oxidation, held in Philadelphia, Pennsylvania, November 1991

editors, Paul M. Coates, Kay Tanaka.

Radioisotope studies of fatty acid metabolism

by James F. Mead and David R. Howton.

Fatty acids and lipids: biological aspects

volume editors, Claudio Galli, Artemis P. Simopoulos, Elena Tremoli.

Regulation of fatty acid and glycerolipid metabolism

FEBS Federation of European Biochemical Societies, 11th meeting, Copenhagen, 1977 ; editors, Raymond Dils, Jens Knudsen.