Brewing technology

Beer: tap into the art and science of brewing

Charles Bamforth ; foreword by Dave Thomas.

Whisky: technology, production and marketing

edited by Inge Russell.

How to Brew: Everything You Need To Know To Brew Beer Right The First Time

John J. Palmer

Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

Ray Daniels

Fermentation: Vital or Chemical Process? (History of Science and Medicine Library)

Joseph S. Fruton

New brewing lager beer: the most comprehensive book for home- and microbrewers

Gregory Noonan ; foreword by Charlie Papazian.

Brewing: Science and Practice (Woodhead Publishing in Food Science and Technology)

D. E. Briggs, Chris A. Boulton, Dennis E. Briggs, Roger Stevens, Peter A. Brookes

Brewing

Charles W. Bamforth

Beer blast: the inside story of the brewing industry's bizarre battles for your money

Philip Van Munching.

The Essential Reference of Domestic Brewers and Their Bottled Brands

Michael S. Kuderka