Broilers (Chickens)

More meat for defense: feed reserves safeguard breeding herd

Bureau of Animal Industry, Agricultural Research Administration, United States Department of Agriculture

Chicken: A History from Farmyard to Factory

Paul R. Josephson

Ingredients in the modern broiler diet

United States. Agricultural Research Service

Risk assessments of Salmonella in eggs and broiler chickens.

World Health Organization (WHO)

3-story broiler house

[Agricultural Engineering Research Division, Agricultural Research Service]

Commercial broiler production

United States. Agricultural Research Service

Technology in broiler production: impact on feed conversion and marketing weight

by Edward J. Smith

Grower-processor coordination in the California broiler industry

John A. Jamison

Broiler house, mechanical or natural ventilation

[Agricultural Engineering Research Division, Agricultural Research Service]

Supply and demand responses in the U.S. broiler industry

John W. Goodwin, Sergio A. Madrigal, James E. Martin.