Cacao

The migrant cocoa-farmers of southern Ghana: a study in rural capitalism

by Polly Hill.

Stories of the sea told by sailors.

By E. E. Hale.

The World of Caffeine: The Science and Culture of the World's Most Popular Drug

Bennett Alan Weinberg, Bonnie K. Bealer

Fathers work for their sons: accumulation, mobility, and class formation in an extended Yorùbá community

Sara Berry.

Chocolate: a bittersweet saga of dark and light

Mort Rosenblum

Il cacao e la sua evoluzione

Raffaele Ciferri.

The economics of chocolate

edited by Mara P. Squicciarini and Johan Swinnen

A treatise on the art of boiling sugar, crystallizing, lozenge-making, comfits, gum goods, and other processes for confectionery, etc.: including the various methods of manufacturing raw and refined sugar goods

by Henry Weatherley.

Cocoa and chocolate: a short history of their production and use.

Walter Baker & Company

Monographie du Cacao, Ou, Manuel de l'amateur de Chocolat: Ouvrage Contenant la Description, l'histoire et la Culture du Cacaoyer, l'analyse et les Caracteres Commerciaux du Cacao, la Préparation et les Propriétés du Chocolat, Avec une Cantate De...

A. Gallais