canning

The Annual Biography and Obituary

[author not identified]

Culinary Arts Institute Encyclopedia Cookbook

Ruth Berolzheimer

Putting food by

Ruth Hertzberg, Beatrice Vaughan, Janet Greene.

A Treatise on Food Conservation and the Art of Canning

A tribute of respect to the memory of ... George Canning, by a inhabitant of Cheltenham

Carlos Eire

The complete book of home food preservation: fruits, vegetables, poultry, meat, fish and eggs.

Cyril Grange

Secret Family Recipes

Tito Luv

Good cooking

by Marjorie Heseltine and Ula M. Dow.

O. A. C. Review Volume 32 Issue 10, June 1920

O. A. C. Review Volume 32 Issue 12, August 1920