Cuisine coréenne

Sikkaek, p'alto rŭl kanda: Kyŏngsang p'yŏn

Hŏ Yŏng-man

The humanistic understanding of kimchi

Lim, Jaehae [et al.]

Cong 0 kai shi zuo Han can jia chang cai

Wang Qing, Zhou Xuewu zhu bian

Alsurok mat innŭn ŭmsik iyagi: immat tonŭn papsang inmunhak

Ch'a Ka-sŏng chiŭm

Myŏngga naerim ŭmsik: uri chŏnt'ong ŭi mat

Yun Suk-cha [and 20 others]

Chayŏn ŭl tamŭn ŏmma yori: kyejŏl mada ch'aenggyŏ mŏgŭmyŏn chohŭn chech'ŏl ŭmsik 204-kaji

Pae Myŏng-ja chiŭm

Kangjŏng i nŏmch'inŭn chip hansik tijŏt'ŭ

Hwang Yong-t'aek chiŭm

Chosŏn mussang sinsik yori chebŏp

chiŭni Yi Yong-gi

Korean food guide in English =: Oegugin ŭl wihan Hanʻguk ŭmsik anne

edited by the Korea Foundation.

Humanistic understanding of Kimchi and kimjang culture

compiled by World Institute of Kimchi ; authors, Kim, Kwangok [and ten others] ; translated by Sarah Kim