Fish fillets

Groundfish fillets, 1954.: Report to the President on escape-clause investigation no. 25, under the provisions of section 7 of the Trade agreements extension act of 1951.

United States Tariff Commission.

Groundfish fillets, 1956.: Report to the President on escape-clause investigation no. 47, under the provisions of section 7 of the Trade agreements extension act of 1951, as amended.

United States Tariff Commission.

The processing and handling of frozen fish, as exemplified by ice fillets

by A.G. Huntsman.

Cleaning & filleting fish

written by Angela Elijah ; photographed by Toni Johnson/Lokarenhtha Elijah

Groundfish fillets: report on escape-clause investigation under section 7 of the Trade agreements extension act of 1951.

United States Tariff Commission.

Summary of information obtained during the investigation on groundfish fillets: report on escape clause investigation under section 7 of the Trade agreements extension act, 1951.

United States Tariff Commission.

Filleting a petrale

authors, Willliam F. Engesser, Tim Kilian and Willie Mercer.

Certain fresh Atlantic groundfish from Canada: determination of the Commission in investigation no. 701-TA-257 (final) under the Tariff Act of l930, together with the information obtained in the investigation

[David Coombs [and others]]

Groundfish: fishing and filleting: information on the domestic industry, production, consumption, foreign trade, and industries in foreign countries.

United States Tariff Commission.

Certain fresh Atlantic groundfish from Canada: determinations of the Commission in investigation no. 701-TA-257 (preliminary) under the Tariff Act of 1930, together with the information obtained in the investigation

United States International Trade Commission