Fruit -- Physiology

Influence of calcium on ultrastructural, physiological and biochemical changes during fruit ripening and senescence

by Gregory M. Glenn.

Effect of certain hydrocarbon oils on the transpiration rate of some deciduous tree fruits

by Victor W. Kelley.

Fruit phenolics

authors, Jean-Jacques Macheix, Annie Fleuriet, Jean Billot.

Guo shu sheng li

Lü Zhongshu bian zhu.

Biochimia și fiziologia legumelor și fructelor

Andrei Gherghi ... [et al.].

Pigments in fruits

Jeanna Gross.

Postharvest: an introduction to the physiology and handling of fruit and vegetables

R.H.H. [i.e. R.B.H.] Wills... [et al.].

Fiziologicheskie osobennosti plodovykh i vinograda v svi͡a︡zi s uslovii͡a︡mi proizrastanii͡a︡

[redakt͡s︡ionnai͡a︡ kollegii͡a︡ G.V. Shishkanu (otvetstvennyĭ redaktor) ... et al.].

Fiziologicheskie osobennosti rosta i razvitii͡a︡ plodovykh rasteniĭ v uslovii͡a︡kh intensivnoĭ kulʹtury

[redakt͡s︡ionnai͡a︡ kollegii͡a︡ G.V. Shishkanu (otvetstvennyĭ redaktor) ... et al.].

Methionine recycling in fruit: studies on the metabolism and function of selected intermediates

Lise Marie K. Gander.