Grading

United States standards for grades of dehydrated (low moisture) peaches: effective June 30, 1974

United States. Agricultural Marketing Service. Fruit and Vegetable Division. Processed Products Standardization and Inspection Branch

United States standards for grades of frozen apples: effective May 17, 1954

United States. Agricultural Marketing Service

United States standards for grades of frozen concentrate for limeade: effective September 21, 1968

United States. Agricultural Marketing Service

United States standards for grades of frozen turnip greens with turnips: effective August 19, 1958

United States. Agricultural Marketing Service

United States standards for grades of dehydrated (low moisture) apples: effective July 1, 1957

United States. Agricultural Marketing Service. Fruit and Vegetable Division. Processed Products Standardization and Inspection Branch

Grading for landscape architects and architects

Peter Petschek ; with a foreword by Peter Walker ; edited by the University of Applied Sciences Rapperswil Department of Landscape Architecture.

United States standards for grades of frozen apricots: effective June 20, 1963

United States. Agricultural Marketing Service

United States standards for grades of canned field peas and canned black-eye peas: effective April 17, 1950

United States. Agricultural Marketing Service

United States standards for grades of frozen speckled butter (lima) beans: effective July 21, 1962

United States. Agricultural Marketing Service

Tomato.

Barrie Watts