Matvanor

The body of the conquistador: food, race and the colonial experience in Spanish America, 1492-1700

Rebecca Earle

The atlas of food: who eats what, where, and why

Erik Millstone and Tim Lang ; foreword by Marion Nestle.

Food and Folklore Reader

Lucy Long, Yvonne R. Lockwood, Bloomsbury

Food: The History of Taste (California Studies in Food and Culture)

Paul Freedman

Eating

Jim Mason, Peter Singer

Eating Together: Food, Space, and Identity in Malaysia and Singapore

Gaik Cheng Khoo, Jean Duruz

Food and faith: a theology of eating

Norman Wirzba

Adequate Food for All Culture Science and Technology of Food in T

Wilson G. Pond, Buford L. Nichols

The humanistic understanding of kimchi

Lim, Jaehae [et al.]

Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada

Dorothy Duncan