Topic
Methods - Baking
493 books
Professional Baking
Wayne Gisslen, W Gisslen, Wayne Gisslen
On Baking: Baking & Pastry Fundamentals (2nd Edition)
Sarah R. Labensky, Eddy Van Damme, Klaus G. Tenbergen, Alan M. Hause, Priscilla A. Martel
The Delia Collection: Fish
Delia Smith.
Magic school bus gets baked in a cake: a book about kitchen chemistry
Linda Ward Beech, Joanna Cole
How Baking Works: Exploring the Fundamentals of Baking Science
Paula I. Figoni
100 Magnificent Muffins & Scones
Felicity Barnum-Bobb
Bread
Gail Duff
Cookbook from Amish Kitchens: Breads (Cookbooks from Amish Kitchens)
Phillis Pellman Good
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
Nigella Lawson.
The gluten-free gourmet bakes bread: more than 200 wheat-free recipes
Bette Hagman.
Showing 10 of 493 books