Topic
Methods - General
2,064 books
On cooking: a textbook of culinary fundamentals
Sarah R. Labensky ... [et al.] ; with Steven Labensky ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone.
On Baking: Baking & Pastry Fundamentals (2nd Edition)
Sarah R. Labensky, Eddy Van Damme, Klaus G. Tenbergen, Alan M. Hause, Priscilla A. Martel
How to cook everything: simple recipes for great food
Mark Bittman ; illustrations by Alan Witschonke.
Techniques of healthy cooking
The Culinary Institute of America.
Favorite Dishes: A Columbian Autograph Souvenir Cookery Book (The Food Series)
Carrie V. Shuman
Casseroles (Gooseberry Patch Classic Cookbooklets, No. 3) (Classic Cookbooklets)
Gooseberry Patch
Death by chocolate: the last word on a consuming passion
Marcel Desaulniers ; photography by Michael Grand.
Smokestack lightning: adventures in the heart of barbecue country
Lolis Eric Elie ; photographs by Frank Stewart.
Frozen assets: how to cook for a day and eat for a month
by Deborah Taylor-Hough.
The sharper your knife, the less you cry: love, laughter, and tears in Paris at the world's most famous cooking school
by Kathleen Flinn.
Showing 10 of 2,064 books