Methods - Quantity

The chef's compendium of professional recipes

John Fuller and Edward Renold.

Frozen assets: how to cook for a day and eat for a month

by Deborah Taylor-Hough.

Culinary Calculations: Simplified Math for Culinary Professionals

Terri Jones

Cooking for a Crowd: Menus, Recipes and Strategies for Entertaining 10 to 50

Susan Wyler

Not your mother's slow cooker recipes for entertaining

Beth Hensperger and Julie Kaufmann.

The Galley Collection

Ann Wilson

Mom's Best Crowd-Pleasers: 101 No-fuss Recipes for Family Gatherings, Casual Get-togethers & Surprise Company

Andrea Chesman

Ship to shore II: Caribbean charter yacht recipes

publisher and editor, Jan Robinson ; associate editor, LeAnn Cline ; associate publisher Waverly H. Robinson ; assistant, Mildred S. Thomson ; title by F. Marion Meginnis ; artist, Celia A. Flock.

Ship to Shore I (Caribbean Charter Yacht Recipes) (Caribbean Charter Yacht Recipes)

Jan Robinson

Paris by bistro: a guide to eating well

by Christine and Dennis Graf.