Processing

Processing: Creative Coding and Generative Art in Processing 2

by Ira Greenberg, Dianna Xu, Deepak Kumar

Handbook of Drying of Vegetables and Vegetable Products

Min Zhang, Bhesh Bhandari, Zhongxiang Fang

Treat seed grain

by A.G. Johnson, R.J. Haskell, and R.W. Leukel.

The basic darkroom book: a complete guide to processing and printing color and black-and-white photographs

by Tom Grimm in collaboration with Jerry Burchfield and Mark Chamberlain ; photographs by Tom and Michele Grimm and Jerry Burchfield.

Guiding young children.

Verna Hildebrand

Art of Photography: Instructions in the Art of Producing Photographic Pictures

G. C. Hermann Halleur, Franz Schubert

Advances in Fresh-Cut Fruits and Vegetables Processing (Food Preservation Technology)

Robert Soliva Fortuny, Olga Martin-Belloso, Olga Martín-Belloso

Plain directions for obtaining photographic pictures.

Part I by J. H. Croucher. Part II by Gustave Le Gray. Also Practical hints on the daguerreotype, by J. H. Croucher.

Archives, museums and collecting practices in the modern Arab world

[edited] by Sonja Mejcher-Atassi and John Pedro Schwartz

Handbook of vegetables and vegetable processing

editor, Nirmal K. Sinha ; administrative editor, Y.H. Hui ; associate editors, E. Özgül Evranuz, Muhammad Siddiq, Jasim Ahmed