Shellfish

Food safety: federal oversight of seafood does not sufficiently protect consumers : report to the Committee on Agriculture, Nutrition, and Forestry, U.S. Senate

United States General Accounting Office.

Food for free

[by] Richard Mabey; with 8 colour plates and 148 pen and ink drawings by Marjorie Blamey.

Aquaculture: farming aquatic animals and plants

edited by John S. Lucas, Paul C. Southgate.

Seafood of South-east Asia: an illustrated catalogue of the edible marine fish, crustaceans, molluscs and other sea creatures of the region, with their names in the various languages, followed by a collection of recipes from each of the countries with additional information for cooks

Alan Davidson ; with original drawings by Banjong Mianmanus ... [et al.].

Kingdom Of The Seashell

R. Tucker Abbott

North Atlantic seafood

Alan Davidson.

Shellfish protection strategy

by Robert S. Saunders.

Mediterranean seafood: a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures

and an essay on fish cookery followed by 200 Mediterranean recipes.

The world encyclopedia of fish & shellfish & other aquatic creatures: a natural history identification guide to the diverse animal life of deep oceans, open seas, reefs, estuaries, shorelines, ponds, lakes and rivers around the globe

Derek Hall, Amy-Jane Beer and Daniel Gilpin

Genetics of subpolar fish and invertebrates

guest editors, Anthony J. Gharrett ... [et al.].