Venison

Deer from field to freezer

by John & Geri McPherson.

Le gros gibier après le coup de feu: caribou, chevreuil, orignal

Réjean Lemay ; [photographies, Roger Fortier ... et al. ; illustrations, Richard Brillon]

Quality venison III: all new wild game recipes and hunting tales too--

authors, Steve and Gale Loder.

Suggested methods for identifying the meat of the white-tailed deer

by C.F. Jackson.

Backyard deer hunting: converting deer to dinner for pennies per pound

Wm. Hovey Smith

Venison: Fast and Foolproof Favorites: Recipes from the Teaders of Sports Afield

Henry Sinkus

The Art of Cooking Venison

Albert Wutsch

100 Venison Recipes

Henry Sinkus

Quality venison cookbook: great recipes from the kitchen of Steve and Gale Loder.

Steve Loder

The market for the co-products from venison production

Mark Hawkins.