Good Bread Is Back
A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
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Publication
2006 - Duke University Press
Language
English
Word Count
96,000 words, Guess
Page Count
384 pages
Identifiers
- ISBN-139780822388289
- ISBN-100822388286
- Better World Books9780822388289
- Open LibraryOL29604940M
Classifications
- LCCTX769
Subjects
Topics
Other Editions
- Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
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