Foodservice education programs in secondary and post-secondary schools in the United States, 1977
a joint report
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Contributions
- National Institute for the Foodservice Industry. - Contributor
Publication
1977 - The Association, Chicago, Illinois
Language
English
Word Count
15,500 words, Guess
Page Count
62 pages
Identifiers
- Library of Congress Control Number77151071
- Open LibraryOL4578781M
Classifications
- DDC647/.95/071073
- LCCTX911.5 .N37 1977
Subjects
Topics
DirectoriesFood serviceStudy and teachingFood service -- Study and teaching -- United States -- Directories
Places
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