Alimentation carnée en Gaule du sud
VIIe s. av. J.-C.-XIVe s.
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Author
Publication
2002 - Publications de l'Université de Provence, Aix-en-Provence, France
Language
French
Word Count
67,500 words, Guess
Page Count
270 pages
Identifiers
- ISBN-102853995178
- ISBN-139782853995177
- Library of Congress Control Number2003432135
- OCLC Control Number51942011
- Open LibraryOL3749425M
Classifications
- DDC394.1/2/09448
- LCCGT2868.6.F8 C65 2002
Subjects
Topics
MeatFoodHistoryNutritionFood habitsRoman AntiquitiesPrehistoric peoplesSocial aspects of MeatFrance, Southern -- Antiquities, RomanNutrition -- France, Southern -- HistoryFood habits -- France, Southern -- HistoryMeat -- Social aspects -- France, SouthernPrehistoric peoples -- Food -- France, Southern
Series Statement
- Travaux du Centre Camille Jullian,
- 29
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