Il lardo nell'alimentazione toscana dall'antichità ai nostri giorni
atti della giornata di studio tenuta presso la Sala G. Sforza della Deputazione di storia patria per le antiche provincie modenesi, Sezione di Massa e Carrara, Massa, 1 Settembre 2001
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Author
Contributions
- Deputazione di storia patria per le antiche provincie modenesi. Sezione di Massa e Carrara - Contributor
Publication
2003 - Aedes Muratoriana, Modena, Italy
Language
Italian
Word Count
42,500 words, Guess
Page Count
170 pages
Identifiers
- Open LibraryOL31745387M
- OCLC Control Number76170819
- Library of Congress Control Number2006490795
Classifications
- LCCGT2853.I8 L37 2003
Subjects
Series Statement
- Biblioteca -- nuova ser., n. 168
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