On pain after food
its causes and treatment
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Author
Contributions
- Royal College of Surgeons of England - Contributor
Publication
1854 - Walton and Maberly, London, No place, unknown, or undetermined
Language
English
Word Count
34,000 words, Guess
Page Count
136 pages
Identifiers
- Internet Archiveb22364432
- Open LibraryOL33082759M
Subjects
Topics
Other Editions
- On pain after food: its causes and treatment
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