Protein cross-linking with oxidative enzymes and transglutaminase
effects in meat protein systems
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Author
Contributions
- Valtion teknillinen tutkimuskeskus. - Contributor
Publication
2007 - VTT Technical Research Centre of Finland, Espoo, Finland, Finland
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-109513870227
- ISBN-139789513870225
- OCLC Control Number180775571
- Open LibraryOL16153468M
Subjects
Topics
Series Statement
- VTT publications -- 642.
- VTT julkaisuja -- 642.
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