Basic American Foods

class II groundwater inspection

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Author

Kirk A. Sinclair

Contributions

Washington (State). Dept. of Ecology. Environmental Investigations and Laboratory Services Program. - Contributor

Publication

1998 - Environmental Investigations and Laboratory Services Program, Olympia, WA, Washington (State)

Language

English

Word Count

4,750 words, Guess

Page Count

19 pages

Identifiers

OCLC Control Number41241436
Open LibraryOL13624285M

Alternate Titles

Class II groundwater inspection

Subjects

Topics

Quality Groundwater Food processing plantsBasic American Foods (Firm)Environmental aspects of Food processing plantsGroundwater -- Washington (State) -- Moses Lake -- QualityFood processing plants -- Environmental aspects -- Washington (State) -- Moses Lake

Places

Moses Lake Washington (State)

Series Statement

Publication -- no. 98-330
Publication (Washington (State). Dept. of Ecology) -- no. 98-330.

Other Editions

Basic American FoodsEnvironmental Investigations and Laboratory Services Program1998

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