Experiencing Food : Designing Sustainable and Social Practices
Proceedings of the 2nd International Conference on Food Design and Food Studies , 28-30 November 2019, Lisbon, Portugal
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Publication
2020 - Taylor & Francis Group
Language
English
Word Count
34,500 words, Guess
Page Count
138 pages
Identifiers
- ISBN-139781000285086
- ISBN-101000285081
- Better World Books9781000285086
- Open LibraryOL33803214M
Subjects
Other Editions
- Experiencing Food : Designing Sustainable and Social Practices
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