Hygiene in food processing
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Author
Contributions
- Lelieveld, H. L. M. - Contributor
- European Hygienic Engineering & Design Group. - Contributor
Publication
2003 - Woodhead Pub., Cambridge, England
Language
English
Word Count
98,000 words, Guess
Page Count
392 pages
Identifiers
- Open LibraryOL3433542M
- ISBN-101855734664
- OCLC Control Number52567091
- OCLC Control Number62901434
- OCLC Control Number53970523
and 3 more
- OCLC Control Numberhygienefoodproce00leli
- Library of Congress Control Number2005272825
- Goodreads3076630
Classifications
- DDC664
- LCCTP373.6 .H9 2003
Subjects
Topics
AlimentsSalubritéSanitationFood handlingHealth aspectsIndustrie et commerceFood processing plantsFood industry and tradeDesign and constructionFood law and legislationFood law and legislation.Food industry and trade -- Sanitation.Food industry and trade -- Health aspects.Food processing plants -- Design and construction.
Series Statement
- Woodhead Publishing in food science and technology
Other Editions
- Hygiene in food processing
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