Biscuits & cakes
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Identifiers
- Internet Archivebiscuitscakes0000blak
- ISBN-100750253568
- ISBN-139780750253567
- OCLC Control Number181422605
- Open LibraryOL28416695M
Classifications
- DDC641.815
Description
Following an introduction to the type of food, each book in the series features eight step-by-step recipes. Each recipe has a brief introduction and approximately six steps which are all photographed - so readers will be able to see exactly what to do. The science, history, culture and cookery techniques used are also detailed.
Other Editions
- Biscuits & cakes
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