Publication

2008 - Wayland, London, England

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Identifiers

Classifications

  • DDC641.815

Description

Following an introduction to the type of food, each book in the series features eight step-by-step recipes. Each recipe has a brief introduction and approximately six steps which are all photographed - so readers will be able to see exactly what to do. The science, history, culture and cookery techniques used are also detailed.

Subjects

Other Editions

  • Biscuits & cakesWayland2008-01-01

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