The art of cookery made plain and easy
which far exceeds any thing of the kind yet published ... To which are added, one hundred and fifty new and useful receipts. And also fifty receipts for different articles of perfumery. With a copious index
A new edition, with all the modern improvements: and also the order of a bill of fare, for each month, in the manner the dishes are to be placed upon the table, in the present taste.
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Author
Contributions
- University of Leeds. Library - Contributor
Publication
1789 - for T. Wilson and R. Spence, London, England
Language
English
Word Count
110,500 words, Guess
Page Count
442 pages
Identifiers
- Internet Archiveb2152757x
- Open LibraryOL26286526M
Subjects
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