Crab
50 recipes with the fresh taste of the sea, from the Pacific, Atlantic & Gulf Coasts
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Word Count
44,750 words, Guess
Page Count
179 pages
Identifiers
- Internet Archivecrab50recipeswit0000nims
- ISBN-101632170736
- ISBN-139781632170736
- Library of Congress Control Number2016006251
- OCLC Control Number946579842
and 2 more
- Better World Books9781632170736
- Open LibraryOL27220125M
Classifications
- DDC641.6/95
- LCCTX754.C83 N56 2016
- LCCTX754.C83N5623 2016
Description
"If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly coated soft-shell blue crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab--whether it's Dungeness, Alaskan king, and snow crab from the West Coast or blue and stone crab from the East. Pulled from your own crab pot or sourced at the local fishmonger, crab is always wild and brings a sweet taste of the sea to every bite. Beyond the recipes, Nims offers background on crab species, information about seasonal harvest and sport crabbing, and plenty of kitchen tips to make the most out of crab. Pass the crab crackers!"--
Subjects
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