Opportunities in the Nutrition and Food Sciences
Research Challenges and the Next Generation of Investigators
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Author
Contributions
- Robert O. Earl (Editor) - Contributor
Publication
1994 - National Academy Press
Language
English
Word Count
82,000 words, Guess
Page Count
328 pages
Physical Format
Paperback
Identifiers
- ISBN-100309048842
- ISBN-139780309048842
- Goodreads4916192
- LibraryThing8151302
- Open LibraryOL9372014M
and 1 more
- Open LibraryOL1430564M
Description
Identifies the most promising opportunities for the nutrition and food sciences to further progress in basic and clinical research in the biological sciences, food science and technology, and public health. Identifies research opportunities in areas likely to provide the biggest payoffs in enhancing individual and public health; highlights the importance of fundamental biomedical research, technology, and instrumentation; and explores training of nutrition and food scientists and trends in research funding.
Subjects
Other Editions
- Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators
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