Gourmet to go
a guide to opening and operating a specialty food store
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Author
Contributions
- Karp, Karen. - Contributor
Publication
1998 - John Wiley, New York, New York (State)
Language
English
Word Count
79,500 words, Guess
Page Count
318 pages
Identifiers
- Internet Archivegourmettogoguide00robe
- ISBN-100471139394
- ISBN-139780471139393
- LibraryThing2545049
- Library of Congress Control Number97014628
and 2 more
- Better World Books9780471139393
- Open LibraryOL668819M
Classifications
- DDC641.5/14/068
- LCCHD9005 .W45 1998
- LCCHD9005.W45 1998
Subjects
Other Editions
- Gourmet to go
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