Mastering pizza
the art and practice of handmade pizza, focaccia, and calzone
First edition.
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Author
Contributions
- Joachim, David, author - Contributor
- Anderson, Ed (Edward Charles), photographer - Contributor
Publication
2018 - , California
Language
English
Word Count
65,250 words, Guess
Page Count
261 pages
Identifiers
- ISBN-100399579222
- ISBN-139780399579226
- Library of Congress Control Number2017049095
- OCLC Control Number1007500937
- Better World Books9780399579226
and 1 more
- Open LibraryOL26963427M
Classifications
- DDC641.82/48
- LCCTX770.P58 .V48 2018
- LCCTX770.P58.V48 2018
Description
Offers a step-by-step guide to making the perfect pizza at home by selecting from a variety of base doughs with different hydration levels that can work perfectly in a regular home kitchen oven.
Subjects
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