Enseignement supérieur de la cuisine
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Contributions
- France. Ministère de l'instruction publique - Contributor
Publication
1928 - Lafolye, Vannes, France
Language
French
Word Count
32,250 words, Guess
Page Count
129 pages
Identifiers
- OCLC Control Number660189967
- Open LibraryOL47974392M
Classifications
- DDC641.5944
Alternate Titles
- Travaux pratiques de cuisine raisonnée
Subjects
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