Regional cuisines of medieval Europe
a book of essays
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Author
Contributions
- Adamson, Melitta Weiss. - Contributor
Publication
2002 - Routledge, New York, England
Language
English
Word Count
63,500 words, Guess
Page Count
254 pages
Identifiers
- ISBN-100415929946
- ISBN-139780415929943
- LibraryThing3981659
- Library of Congress Control Number2002277702
- OCLC Control Number48109184
and 3 more
- OCLC Control Number861485730
- Better World Books9780415929943
- Open LibraryOL3581450M
Classifications
- DDC641.594/09/02
- LCCTX645 .R44 2002
- LCCTX645.R44 2002
and 2 more
- LCCTX645 .R44 2002eb
- LCCTX645 .R445 2002
Subjects
Topics
CookingCookeryHistoryKookkunstFood habitsFood, historyAufsatzsammlungEuropean CookingCooking, historyMedieval CookingMedieval CookeryCookery, MedievalCooking, europeanVoedingsgewoontenCuisine médiévaleEss- und TrinksitteGeschichte 500-1500ErnährungsgewohnheitCookery -- Europe -- History -- To 1500Food habits -- Europe -- History -- To 1500
Places
Times
Series Statement
- Routledge medieval casebooks
- Medieval casebooks.
Links
Other Editions
- Regional cuisines of medieval Europe: a book of essays
Show 1 more editions
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