Introduction to professional foodservice
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Word Count
71,250 words, Guess
Page Count
285 pages
Identifiers
- Internet Archiveintroductiontopr0000rand
- ISBN-100471577464
- ISBN-139780471577461
- Library of Congress Control Number95013388
- Better World Books9780471577461
and 1 more
- Open LibraryOL781475M
Classifications
- DDC647.95
- LCCTX911 .R33 1996
- LCCTX911.R33 1996
Alternate Titles
- Professional foodservice
Subjects
Other Editions
- Introduction to professional foodservice
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