Modern cookery in all its branches
embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience.
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Author
Contributions
- Hale, Sarah Josepha Buell, 1788-1879, ed. - Contributor
Publication
1860 - J.E. Potter, Philadelphia, Pennsylvania
Language
English
Word Count
104,500 words, Guess
Page Count
418 pages
Identifiers
- Open LibraryOL6986410M
- OCLC Control Number3280738
- OCLC Control Numbermoderncookeryina00acto
- Library of Congress Control Number07023611
Classifications
- LCCTX717 .A189
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