Advances in baking technology
1st ed.
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Author
Contributions
- Kamel, B. S. - Contributor
- Stauffer, Clyde E. - Contributor
Publication
1993 - Blackie Academic & Professional, London, England
Language
English
Word Count
102,000 words, Guess
Page Count
408 pages
Identifiers
- Internet Archivefishprocessingte0000unse
- Internet Archiveadvancesinbaking0000unse
- ISBN-100751400556
- ISBN-101560815922
- ISBN-139780751400557
and 8 more
- ISBN-139781560815921
- Goodreads4286864
- Library of Congress Control Number93166196
- Library of Congress Control Number91048459
- OCLC Control Number25164557
- Better World Books9780751400557
- Better World Books9781560815921
- Open LibraryOL1492799M
Classifications
- DDC641.7/1
- LCCTX763 .A23 1993
- LCCSH335 .F628 1992
and 2 more
- LCCTS1-2301
- LCCTX763.A23 1993
Subjects
Other Editions
- Advances in baking technology
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