Author

Publication

1988 - Schocken Books, New York, New York (State)

Language

English

Word Count

99,750 words, Guess

Page Count

399 pages

Identifiers

and 2 more

Classifications

  • DDC641.5/676
  • LCCTX724 .N37 1988

Description

Holiday recipes passed down by Central and Eastern European Jews and the Sephardic Jews of Portugal and Spain include a four-hundred-year-old recipe for hallah and an unusual Moroccan recipe for kosher couscous.

Subjects

Links

Other Editions

  • The Jewish holiday kitchenSchocken Books1988-01-01

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