The Lee Bros. simple fresh southern
knockout dishes with down-home flavor
1st ed.
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Author
Contributions
- Lee, Ted - Contributor
- Fink, Ben - Contributor
Publication
2009 - Clarkson Potter, New York, New York (State)
Language
English
Word Count
63,750 words, Guess
Page Count
255 pages
Identifiers
- Internet Archiveleebrossimplefre00leem_369
- ISBN-100307453596
- ISBN-139780307453594
- Library of Congress Control Number2009279398
- OCLC Control Number310399729
and 1 more
- Open LibraryOL24535101M
Classifications
- DDC641.5975
- LCCTX715.2.S68 L445 2009
Alternate Titles
- Lee Brothers simple fresh southern
- Simple fresh southern
Description
"Authors of the award-winning Lee Bros. Southern Cookbook, Matt Lee and Ted Lee grew up in Charleston, South Carolina, immersed in the flavorful traditions...that have made southern food the most beloved food of American cuisines...That's the genesis of The Lee Bros. Simple Fresh Southern--easy, healthy dishes for every day that don't compromise an ounce of deep southern flavor..."--Dust cover.
Subjects
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