Food, fermentation, and micro-organisms
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Word Count
54,000 words, Guess
Page Count
216 pages
Identifiers
- Open LibraryOL18248851M
- ISBN-100632059877
- Library of Congress Control Number2005003336
- LibraryThing7103979
- Goodreads1551460
Classifications
- LCCQR151 .B355 2005
Subjects
Topics
YeastYeast.FermentationMicrobiologyFermentation.Fermented foodsFermented foods.Food MicrobiologyFood Microbiology.Alcoholic beveragesAlcoholic Beverages -- microbiology.
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