A Mediterranean feast
the story of the birth of the celebrated cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs : with more than 500 recipes
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Word Count
203,750 words, Guess
Page Count
815 pages
Identifiers
- Open LibraryOL386418M
- ISBN-100688153054
- OCLC Control Number40180452
- Internet Archivemediterraneanfea00wrig
- Library of Congress Control Number98049155
and 2 more
- Goodreads615320
- LibraryThing96783
Classifications
- DDC641/.01/3091822
- LCCTX641 .W75 1999
- LCCTX641.W75 1999
and 1 more
- LCCTX 641 W75 1999
Description
A sweeping culinary history and cookbook of extraordinary scope, with more than 500 recipes from Italy, Greece, the Balkans, Turkey, and the Near East.
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