List of antioxidants proposed for the preservation of edible fats
(with a selected bibliography of papers and patents)
We couldn't estimate the reading time for this book.
Publication
1948 - U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry, New Orleans, La, Louisiana
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Internet Archivelistofantioxidan54unit
- OCLC Control Number826712265
- Open LibraryOL25582026M
Subjects
Topics
Series Statement
- AIC -- 54.
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!