German national cookery for American kitchens
a practical book of the art of cooking as performed in Germany
2d American augmented and illustrated ed.
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Author
Publication
1904 - C.N. Caspar co. book emporium, Milwaukee, Wis, No place, unknown, or undetermined
Language
English
Word Count
134,000 words, Guess
Page Count
536 pages
Identifiers
- Library of Congress Control Number04009235
- OCLC Control Number4787575
- Open LibraryOL6938990M
Classifications
- LCCTX721 .D27
Subjects
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