Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp
a Practical Guide
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Publication
2022 - Springer
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-139789811915659
- ISBN-109811915652
- Better World Books9789811915659
- Open LibraryOL38014785M
Classifications
- LCCTX341-641
Subjects
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