Product innovation in food processing, 1954-1964
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Author
Contributions
- Nourse, Robert E. M. - Contributor
- Harvard University. Graduate School of Business Administration. Division of Research. - Contributor
Publication
1967 - Division of Research, Graduate School of Business Administration, Harvard University, Boston [Mass., United States
Language
English
Subjects
Other Editions
- Product innovation in food processing, 1954-1964
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