Author

Contributions

  • Goldsberry, Uʻi. - Contributor
  • Goldsberry, Steven, 1949- - Contributor
  • Peebles, Douglas. - Contributor

Publication

1999 - Hyperion, New York, New York (State)

Language

English

Word Count

85,000 words, Guess

Page Count

340 pages

Physical Format

Hardcover

Identifiers

and 3 more

Classifications

  • DDC641.59969
  • LCCTX724.5.H3 C4815 1999

Alternate Titles

  • Island flavors

Description

Fresh, healthful ingredients, unexpected combinations of spicy and sweet, and low-key preparation characterize the dishes Hawaiians have been enjoying since Choy opened his first restaurant in 1991. But the key to his unique style is in the brilliant marriage of a main ingredient, a marinade, and a sauce to form a rich, complex taste. Here are more than 200 dishes, such as Spicy Chicken Wingettes, Big Island Avocado Bisque, Pan-Fried Catfish with Sam’s Sweet and Sour Sauce, Smoked Shrimp with Mango Salsa, Macadamia Nut Chicken Breasts with Tropical Marmalade, and Papaya Passion Fruit Cake.

Subjects

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