Sam Choy's island flavors
1st ed.
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Author
Contributions
- Goldsberry, Uʻi. - Contributor
- Goldsberry, Steven, 1949- - Contributor
- Peebles, Douglas. - Contributor
Publication
1999 - Hyperion, New York, New York (State)
Language
English
Word Count
85,000 words, Guess
Page Count
340 pages
Physical Format
Hardcover
Identifiers
- Internet Archivesamchoysislandfl0000choy
- ISBN-100786864745
- ISBN-139780786864744
- LibraryThing1596284
- Goodreads310277
Classifications
- DDC641.59969
- LCCTX724.5.H3 C4815 1999
Alternate Titles
- Island flavors
Description
Fresh, healthful ingredients, unexpected combinations of spicy and sweet, and low-key preparation characterize the dishes Hawaiians have been enjoying since Choy opened his first restaurant in 1991. But the key to his unique style is in the brilliant marriage of a main ingredient, a marinade, and a sauce to form a rich, complex taste. Here are more than 200 dishes, such as Spicy Chicken Wingettes, Big Island Avocado Bisque, Pan-Fried Catfish with Sam’s Sweet and Sour Sauce, Smoked Shrimp with Mango Salsa, Macadamia Nut Chicken Breasts with Tropical Marmalade, and Papaya Passion Fruit Cake.
Subjects
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