A cultural history of food
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Identifiers
- Open LibraryOL25186589M
- ISBN-139780857850232
- OCLC Control Number696916140
- Library of Congress Control Number2011053238
Classifications
- DDC394.1/2
- LCCGT2850 .C8528 2011
Description
"A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions."--
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