Methods of Analysis of Food Components and Additives
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Word Count
114,000 words, Guess
Page Count
456 pages
Identifiers
- ISBN-139780203503751
- ISBN-100203503759
- Better World Books9780203503751
- Open LibraryOL34586739M
Classifications
- LCCTP455.M48 2005
Subjects
Other Editions
- Methods of Analysis of Food Components and Additives
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