Nutritional evaluation of food processing
2d ed.
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Author
Contributions
- Karmas, Endel. - Contributor
Publication
1975 - Avi Pub. Co., Westport, Conn, Connecticut
Language
English
Word Count
167,500 words, Guess
Page Count
670 pages
Identifiers
- Open LibraryOL5201235M
- ISBN-100870551892
- OCLC Control Number1861209
- Library of Congress Control Number75025422
- Goodreads5210772
Classifications
- DDC664
- LCCTP370 .H28 1975
Subjects
Other Editions
- Nutritional evaluation of food processing
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