The new cast iron skillet cookbook
150 fresh ideas for America's favorite pan
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Author
Contributions
- Ambrosino, Guy, photographer - Contributor
Publication
2014 - , New York (State)
Language
English
Word Count
66,000 words, Guess
Page Count
264 pages
Identifiers
- Internet Archivenewcastironskill0000brow
- ISBN-101454907746
- ISBN-139781454907749
- Library of Congress Control Number2013028731
- OCLC Control Number853664445
and 2 more
- Better World Books9781454907749
- Open LibraryOL27161543M
Classifications
- DDC641.7/7
- LCCTX840.S55 B76 2014
- LCCTX840.S55B76 2014
Description
"Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated, from cornbread with Parmesan cheese and sun-dried tomatoes to frittatas, Vietnamese spring rolls, and to-die-for sticky buns" --
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