La cucina tradizionale veneta
ricette, sapori, aromi noti o dimenticati di una cucina varia e multiforme, dal mangiare rustico dei contadini e delle genti alpine alle specialità marinare dell'alta costa adriatica
1a ed.
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Word Count
78,750 words, Guess
Page Count
315 pages
Identifiers
- Open LibraryOL3280179M
- OCLC Control Number12969684
- Library of Congress Control Number83204409
- LibraryThing2185443
Classifications
- DDC641.5945
- LCCTX723 .C59 1983
Subjects
Topics
Series Statement
- Quest'Italia ;
- 43
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